If your pooches are anything like mine then chip shop day is their favourite day. But as you know they are not really that healthy for us humans, let alone dogs. I had some left over carrots and potatoes and decided to experiment. I didn't take any photos of the process as I didn't think it would work, sorry.
What you need;
2 large potatoes
2 too 3carrots
Corn flour
1 large egg
Plain flour
Pizza cutter
Baking paper.
What to do:
1 - Peal and chop your potatoes and boil.
2 - Grate your carrots into your potatoes when cooked and drained.
3 - Mash together and add 1 large egg.
4 - Your mash will be really moist so you need to start adding the cornflour and flour, it's hard to say how much, I added half of each till it was less sticky and the mixture stuck together in one large lump and wrap in cling film.
5 - Put in the fridge till cold. (I cheated, i put it in the freezer for 40 mins)
6 - Put your oven on to 200degrees celsius, (I have a fan assisted oven, but if yours is not then put in at 220).
7 - Take your mixture out of the fridge and roll out on to a floured surface, ( I had to split my mixture into 3 as my chopping board is only small).
8 - Use your pizza cutter to slice strips and place on a baking tray covered with baking paper.
9 - It took my oven 30-40 mins to cook, as they were all slightly different thickness due to me rolling 3 batches. Turn over half way, and take out when edges get a darker brown than the rest and firm on top but still soft in the middle.
10 - The cut to desired length when cooled, if you wait till they go cold then it will be harder to cut.
2 large potatoes
2 too 3carrots
Corn flour
1 large egg
Plain flour
Pizza cutter
Baking paper.
What to do:
1 - Peal and chop your potatoes and boil.
2 - Grate your carrots into your potatoes when cooked and drained.
3 - Mash together and add 1 large egg.
4 - Your mash will be really moist so you need to start adding the cornflour and flour, it's hard to say how much, I added half of each till it was less sticky and the mixture stuck together in one large lump and wrap in cling film.
5 - Put in the fridge till cold. (I cheated, i put it in the freezer for 40 mins)
6 - Put your oven on to 200degrees celsius, (I have a fan assisted oven, but if yours is not then put in at 220).
7 - Take your mixture out of the fridge and roll out on to a floured surface, ( I had to split my mixture into 3 as my chopping board is only small).
8 - Use your pizza cutter to slice strips and place on a baking tray covered with baking paper.
9 - It took my oven 30-40 mins to cook, as they were all slightly different thickness due to me rolling 3 batches. Turn over half way, and take out when edges get a darker brown than the rest and firm on top but still soft in the middle.
10 - The cut to desired length when cooled, if you wait till they go cold then it will be harder to cut.
MMM Posh chips.
Chip shop chips.
I noticed that the carrots made them look like black county battered pink chips.
However, my one mistake was that I needed to use more carrots,
but I have advised in the ingredients above.
No comments:
Post a Comment