I have had tinned blueberries in my cupboard for ages now, I brought them to try and make Beau some treats. I didn't have a recipe for it so that was probabaly why I haven't made them, too scared of cocking it up.
As we know cranberries and blueberries are classed as SUPER fruits and are full of antioxidants that are good for us, the same with dogs and really safe for them to eat, Beau loves eating dried cranberries with me straight out of the packet, but like us it all needs to be in moderation.
1 - What you need.
Tin of blueberries
1 Egg
2 Tablespoons of breadcrumbs
A small handfull of dried cranberries (soak in water for 30mins first)
2 1/2 Table spoons of dried coconut flakes.
2 Teaspoons of oregano
Wholemeal flour
--------------------
2 - Drain the blueberries and keep the juice, just in case your mixture gets too dry you can add this later.
--------------------
3 - Add all your ingredients. With the flour I don't measure as it can depend how large your egg is or how much juice is left in the blueberries, so just keep adding little bits till it gets less sticky.
--------------------
4 - Mix and mulch with your hands, remember keeping adding the flour when needed.
--------------------
5 - When it starts to stick together I then start picking it up and throwing it back in the bowl, I don't know why but it helps stick it all together.
--------------------
6 - Roll in a ball and wrap in cling film and leave in the fridge from 30-40 minutes to harden up so that it is easier to roll out.
--------------------
7 - As the mixture was so large I halved it and rolled onto a floured surface. You may have to keep sprinkling flour on it so that it doesn't stick to the rolling pin. I then used my new pasta cutter to cut into strips, but you can use cookie cutters or a knife.
--------------------
8 - As I am using mine as training treat I had to make them smaller, so I gentley rolled my pasta cutter over the top so that it just scored half way through, as this makes it easier when cooked to snap off into smaller chunks.
--------------------
9 - I then used my palet knife and moved to to baking paper in an oven 200 degrees celsius for around 20 minutes. As all ovens are different I would advise that you keep an eye on them, you will know when they are done when the ends go a darker brown. They should be crispy on the outside and still be soft in the middle.
--------------------
Gorgeous healthy super fruit treats.
Happy dogs wanting the next one.